Harry’s New York Bar
Escape into Iconic New York History
Lose yourself in a menu of thoughtfully curated, reinvented contemporary classics. Playful lite bites and decadent pizzas are paired with unique and rare specialty cocktails. Harry’s will tease your senses with unforgettable flavors and memories.
CAESAR SALAD Shaved Parmesan, Brioche Crouton, Anchovy ROASTED BEET & WILD BABY ARUGULA SALAD Shaved Fennel, Toasted Pine Nuts, Goat Cheese, Cracked pepper & Thyme Vinaigrette MEDITERRANEAN OCTOPUS White Bean, Garlic ConfiT Puree, Grilled Peppers, Balsamic Dressing WAGYU MEATBALLS Seasonal Crudite, Habanero Sauce OVEN BAKED WINGS Roasted Butternut Squash, Red Apple, Mustard Seed Vinaigrette SAN MARZANO TOMATO BRAISED SHORT RIBS Cavatelli Pasta, Basil Ricotta HERB ROASTED FRENCH CHICKEN BREAST Parmesan Polenta Cake, Seasonal Vegetables Natural Jus PAN SEARED ALASKAN SALMON Warm Sundried Tomato and Couscous Salad Basil Cream ORGANIC CHICKEN CLUB SANDWICH roasted Chicken, Lettuce, Tomato, Avocado, Bacon, Chipotle Mayo
UPTOWN MANHATTAN
Knob Creek Rye, Boulard Calvados VSOP, China China Billet, Sweet Vermouth, Angostura
ZB COSMOPOLITAN
Tito’s Vodka, Alpe Genepy, Curaçao, Lime, Prickly Pear
PARK LANE MARGARITA
Olmeca Los Altos Blanco, Hibiscus Salted Honey, Chili, Lime
PRIVATE PLANE
Tepozan Reposado Tequila, Amaro Montenegro, Aperol, Dried Chili, Lime
warm winter
appleton estate rum, seasonal spices, pumpkin, citrus
checkmate
angel’s envy bourbon, cynar, carpano antica, grapefruit
LATIN OLD FASHIONED
Del Maguey Vida Mezcal, Appleton Estates 12yr Rum, Cherry Reduction, Chocolate Bitters
HARRY’S DIRTY MARTINI
choice of Grey Goose Vodka or Beefeater Gin, Harry’s Homemade Brine, Pimento Stuffed Olives
WINE
SPARKLING
Perrier-Jouët, Grand Brut, Épernay, Champagne, FR NV
Dom Pérignon, Brut Vintage, Reims, FR 2009
Krug, Brut Grande Cuvée 165 Éme Édition, Reims, FR NV
WHITE
Pinot Grigio, Livio Felluga Colli Orientali del Friuli, IT 2019
Chenin Blanc, Domaine de la Noblaine, Loire Valley, FR 2018
Sauvignon Blanc, The Prisoner “Unschackled”, California, USA 2020
Sauvignon Blanc, Domaine Pascal Balland, Loire Valley, FR 2020
Sauvignon Blanc, Accendo Cellars, Napa Valley, CA 2019
Cortese, La Scolca Gavi di Gavi Black Label, Piedmont, IT 2019
Chardonnay – Tyler Vineyards, Santa Barbara, CA 2019
Chardonnay, Vins Auvigue, Saint-Véran Moulin du Pont, Burgundy FR 2018
Chardonnay, Chassagne-Montrachet 1er Cru “Les Chenevottes”, Burgundy, FR 2017
Chardonnay, Kistler Sonoma Mountain, Sonoma County, CA 2019
Chablis, Domaine Vocoret et Fils, Burgundy, FR 2019
ROSÉ
Grenache, Rumor, Provence, FR 2019
Grenache, Rumor, Magnum Provence, FR 2019
RED
Pinot Noir, Gran Moraine, Yamhill-Carlton, Willamette Valley, OR 2012
Pinot Noir, Thierry et Pascale Matrot Blagny 1er Cru “La Piece”, Burgundy, FR 2017
Pinot Noir, Hirsch Vineyards, Sonoma Coast, CA 2017
Nebbiolo Langhe, Giacomo Borgogno e Figli, Piedmont, IT 2019
Bordeaux Blend Supérieur, Cru Monplasir, Bordeaux, FR 2019
Bordeaux Blend, Chateau L’Evangile Blason Pomerol, Bordeaux, FR 2017
Syrah Blend, Tenet Vineyards “The Pundit”, Columbia Valley, WA 2018
Merlot, Duckhorn Three Palms, Napa Valley, CA 2017
Cabernet Sauvignon, Frei Brothers, Alexander Valley, CA 2018
Cabernet Sauvignon, Neyers Vineyards Napa Valley, CA 2016
Amarone de Valpolicella Classico, Nicolis, Veneto, IT 2013
BEERS
BOTTLES
Stella Artois Pilsner, Belgium 5.2% abv
Modelo Especial Lager, Mexico 4.5% abv
Amstel Light Lager, Netherlands 4.0% abv
Blue Moon, Wheat Beer, USA 5.4% abv
Samuel Adams Seasonal Oktoberfest, USA 5.3% abv
Heineken Non-Alchoholic Lager, Netherlands
CAESAR SALAD Shaved Parmesan, Brioche Crouton, Anchovy ROASTED BEET & WILD BABY ARUGULA SALAD Shaved Fennel, Toasted Pine Nuts, Goat Cheese, Cracked pepper & Thyme Vinaigrette MEDITERRANEAN OCTOPUS White Bean, Garlic ConfiT Puree, Grilled Peppers, Balsamic Dressing WAGYU MEATBALLS Seasonal Crudite, Habanero Sauce OVEN BAKED WINGS Roasted Butternut Squash, Red Apple, Mustard Seed Vinaigrette SAN MARZANO TOMATO BRAISED SHORT RIBS Cavatelli Pasta, Basil Ricotta HERB ROASTED FRENCH CHICKEN BREAST Parmesan Polenta Cake, Seasonal Vegetables Natural Jus PAN SEARED ALASKAN SALMON Warm Sundried Tomato and Couscous Salad Basil Cream ORGANIC CHICKEN CLUB SANDWICH roasted Chicken, Lettuce, Tomato, Avocado, Bacon, Chipotle Mayo
UPTOWN MANHATTAN
Knob Creek Rye, Boulard Calvados VSOP, China China Billet, Sweet Vermouth, Angostura
ZB COSMOPOLITAN
Tito’s Vodka, Alpe Genepy, Curaçao, Lime, Prickly Pear
PARK LANE MARGARITA
Olmeca Los Altos Blanco, Hibiscus Salted Honey, Chili, Lime
PRIVATE PLANE
Tepozan Reposado Tequila, Amaro Montenegro, Aperol, Dried Chili, Lime
warm winter
appleton estate rum, seasonal spices, pumpkin, citrus
checkmate
angel’s envy bourbon, cynar, carpano antica, grapefruit
LATIN OLD FASHIONED
Del Maguey Vida Mezcal, Appleton Estates 12yr Rum, Cherry Reduction, Chocolate Bitters
HARRY’S DIRTY MARTINI
choice of Grey Goose Vodka or Beefeater Gin, Harry’s Homemade Brine, Pimento Stuffed Olives
WINE
SPARKLING
Perrier-Jouët, Grand Brut, Épernay, Champagne, FR NV
Dom Pérignon, Brut Vintage, Reims, FR 2009
Krug, Brut Grande Cuvée 165 Éme Édition, Reims, FR NV
WHITE
Pinot Grigio, Livio Felluga Colli Orientali del Friuli, IT 2019
Chenin Blanc, Domaine de la Noblaine, Loire Valley, FR 2018
Sauvignon Blanc, The Prisoner “Unschackled”, California, USA 2020
Sauvignon Blanc, Domaine Pascal Balland, Loire Valley, FR 2020
Sauvignon Blanc, Accendo Cellars, Napa Valley, CA 2019
Cortese, La Scolca Gavi di Gavi Black Label, Piedmont, IT 2019
Chardonnay – Tyler Vineyards, Santa Barbara, CA 2019
Chardonnay, Vins Auvigue, Saint-Véran Moulin du Pont, Burgundy FR 2018
Chardonnay, Chassagne-Montrachet 1er Cru “Les Chenevottes”, Burgundy, FR 2017
Chardonnay, Kistler Sonoma Mountain, Sonoma County, CA 2019
Chablis, Domaine Vocoret et Fils, Burgundy, FR 2019
ROSÉ
Grenache, Rumor, Provence, FR 2019
Grenache, Rumor, Magnum Provence, FR 2019
RED
Pinot Noir, Gran Moraine, Yamhill-Carlton, Willamette Valley, OR 2012
Pinot Noir, Thierry et Pascale Matrot Blagny 1er Cru “La Piece”, Burgundy, FR 2017
Pinot Noir, Hirsch Vineyards, Sonoma Coast, CA 2017
Nebbiolo Langhe, Giacomo Borgogno e Figli, Piedmont, IT 2019
Bordeaux Blend Supérieur, Cru Monplasir, Bordeaux, FR 2019
Bordeaux Blend, Chateau L’Evangile Blason Pomerol, Bordeaux, FR 2017
Syrah Blend, Tenet Vineyards “The Pundit”, Columbia Valley, WA 2018
Merlot, Duckhorn Three Palms, Napa Valley, CA 2017
Cabernet Sauvignon, Frei Brothers, Alexander Valley, CA 2018
Cabernet Sauvignon, Neyers Vineyards Napa Valley, CA 2016
Amarone de Valpolicella Classico, Nicolis, Veneto, IT 2013
BEERS
BOTTLES
Stella Artois Pilsner, Belgium 5.2% abv
Modelo Especial Lager, Mexico 4.5% abv
Amstel Light Lager, Netherlands 4.0% abv
Blue Moon, Wheat Beer, USA 5.4% abv
Samuel Adams Seasonal Oktoberfest, USA 5.3% abv
Heineken Non-Alchoholic Lager, Netherlands
Harrys Images
Menu Highlights
hours
daily
5pm-12am