Harry’s New York Bar
Escape into iconic New York history re-imagined
Lose yourself in a menu of thoughtfully curated, reinvented contemporary classics. Decadent burgers and seafood-inspired fare including caviar are paired with unique and rare champagne and specialty martinis. Harry’s will tease your senses with unforgettable flavors and memories.
GRAPEFRUIT BRULEE
crystallized ginger, mint
ASSORTED PASTRY BASKET
fresh baked daily selection
AVOCADO TOAST
seven grain bread, green onion, shaved radish
add organic poached eggs
add smoked salmon
BUTTERMILK PANCAKES
whipped butter, maple syrup
CALIFORNIA OMELET
cherry tomato, goat cheese, avocado, basiL
HARRY’S BREAKFAST
two eggs any style, choice of applewood smoked bacon or chicken sausage, breakfast potatoes, sourdough toast
PETROSSIAN SMOKED SALMON PLATE
toasted bagel, tomato, capers, red onion, herb cream cheese
LOBSTER BENEDICT
poached eggs, English muffin, butter poached lobster, hollandaise
NY STEAK & EGGS
New York strip, fried eggs, roasted tomato, breakfast potatoes
BEVERAGe
Felix Roasting Co. Coffee
Espresso
Cappuccino/Latte
Harney & Sons Tea
Juices
Milk
SIDES
Avocado
Toast
Applewood smoked bacon
Chicken sausage
Smoked salmon
SEASONAL SOUP
CHEF’S DAILY SELECTION
MEDITERRANEAN OCTOPUS
OVEN ROASTED TOMATO, OLIVES
SHRIMP COCKTAIL
HARRY’S COCKTAIL SAUCE
CAESAR SALAD
shaved parmesan, toasted crouton, anchovy
ICEBERG WEDGE
CRUMBLED BLUE CHEESE, TOMATO, APPLEWOOD SMOKED BACON
BUCATINI
TOMATO BASIL SAUCE, BURRATA
GRILLED CHICKEN PAILLARD
FRISEE SALAD, TOMATO CONFIT, SHAVED PARMESAN
HARRY’S BURGER
prime dry aged beef, caramelized onion, aged cheddar, French fries
ORGANIC GRILLED CHICKEN CLUB BLT
lettuce, tomato, avocado, bacon, chipotle mayo, chips
ROASTED CAULIFLOWER
FARRO, DATES, Toasted Almond, Turmeric Tahini Sauce
WHOLE MAINE LOBSTER CLUB SANDWICH
seven Grain Bread, Avocado, Bacon, Chipotle Aioli
STEAK FRITES
AU POIVRE, FRENCH FRIES
SIDEs
SAUTÉED MUSHROOMS OR SPINACH
GRILLED SEASONAL VEGETABLES
CRISPY BRUSSEL SPROUTS
FRENCH FRIES
PETROSSIAN Caviar
blinis, cream fraiche
SEAFOOD Tower
assorted oysters, chilled lobster, king crab legs, littleneck claims, prawns, seafood salad
OYSTERS ON THE Half Shell
selection of east and west coast oysters, mignonette
SEASONAL SOUP
CHEF’S DAILY SELECTION
SHRIMP COCKTAIL
harry’s cocktail sauce
MEDITERRANEAN OCTOPUS
oven roasted tomato, olives, EVOO
CAESAR SALAD
shaved parmesan, toasted crouton, anchovy
IceBerg Wedge
Blue cheese, tomato, applewood smoked bacon
STEAK TARTARE
hand cut filet mignon
ROASTED CAULIFLOWER
farro, dates, toasted almond,turmeric tahini sauce
ROASTED ORGANIC CHICKEN
fingerling potatoes, cipollini onion, applewood smoked bacon, button mushroom, jus
HARRY’S BURGER
prime dry aged beef, caramelized onion, aged cheddar, French fries
WILD ALASKAN SALMON
lentil, mustard herb sauce
LOBSTER SPAGHETTI
basil pesto, toasted pine nuts
Steak Frites
au poivre, french fries
DRY AGED BONE-IN NEW YORK STRIP
sauteed spinach, rosemary garlic roasted potato, peppercorn sauce
SIDEs
SAUTÉED MUSHROOMS OR SPINACH
GRILLED SEASONAL VEGETABLES
CRISPY BRUSSEL SPROUTS
FRENCH FRIES
UPTOWN MANHATTAN
Knob Creek Rye, Boulard Calvados VSOP, China China Billet, Sweet Vermouth, Angostura
ZB COSMOPOLITAN
Tito’s Vodka, Alpe Genepy, Curaçao, Lime, Prickly Pear
PARK LANE MARGARITA
Olmeca Los Altos Blanco, Hibiscus Salted Honey, Chili, Lime
PRIVATE PLANE
Tepozan Reposado Tequila, Amaro Montenegro, Aperol, Dried Chili, Lime
GIMLET
Tanqueray 10 Gin, St George Basil eau de Vie, Lime, Makrut Leaf
UMAMI PLUM SAZERAC
Toki Japanese Whiskey, UME Plum Liqueur, Umami Bitters, Peychaud’s, Absinthe Rinse
LATIN OLD FASHIONED
Del Maguey Vida Mezcal, Appleton Estates 12yr Rum, Cherry Reduction, Chocolate Bitters
HARRY’S DIRTY MARTINI
choice of Grey Goose Vodka or Beefeater Gin, Harry’s Homemade Brine, Pimento Stuffed Olives
WINE
SPARKLING
Perrier-Jouët, Grand Brut, Épernay, Champagne, FR NV
Dom Pérignon, Brut Vintage, Reims, FR 2009
Krug, Brut Grande Cuvée 165 Éme Édition, Reims, FR NV
WHITE
Pinot Grigio, Livio Felluga Colli Orientali del Friuli, IT 2019
Chenin Blanc, Domaine de la Noblaine, Loire Valley, FR 2018
Sauvignon Blanc, The Prisoner “Unschackled”, California, USA 2020
Sauvignon Blanc, Domaine Pascal Balland, Loire Valley, FR 2020
Sauvignon Blanc, Accendo Cellars, Napa Valley, CA 2019
Cortese, La Scolca Gavi di Gavi Black Label, Piedmont, IT 2019
Chardonnay – Tyler Vineyards, Santa Barbara, CA 2019
Chardonnay, Vins Auvigue, Saint-Véran Moulin du Pont, Burgundy FR 2018
Chardonnay, Chassagne-Montrachet 1er Cru “Les Chenevottes”, Burgundy, FR 2017
Chardonnay, Kistler Sonoma Mountain, Sonoma County, CA 2019
Chablis, Domaine Vocoret et Fils, Burgundy, FR 2019
ROSÉ
Grenache, Rumor, Provence, FR 2019
Grenache, Rumor, Magnum Provence, FR 2019
RED
Pinot Noir, Gran Moraine, Yamhill-Carlton, Willamette Valley, OR 2012
Pinot Noir, Thierry et Pascale Matrot Blagny 1er Cru “La Piece”, Burgundy, FR 2017
Pinot Noir, Hirsch Vineyards, Sonoma Coast, CA 2017
Nebbiolo Langhe, Giacomo Borgogno e Figli, Piedmont, IT 2019
Bordeaux Blend Supérieur, Cru Monplasir, Bordeaux, FR 2019
Bordeaux Blend, Chateau L’Evangile Blason Pomerol, Bordeaux, FR 2017
Syrah Blend, Tenet Vineyards “The Pundit”, Columbia Valley, WA 2018
Merlot, Duckhorn Three Palms, Napa Valley, CA 2017
Cabernet Sauvignon, Frei Brothers, Alexander Valley, CA 2018
Cabernet Sauvignon, Neyers Vineyards Napa Valley, CA 2016
Amarone de Valpolicella Classico, Nicolis, Veneto, IT 2013
BEERS
BOTTLES
Stella Artois Pilsner, Belgium 5.2% abv
Modelo Especial Lager, Mexico 4.5% abv
Amstel Light Lager, Netherlands 4.0% abv
Blue Moon, Wheat Beer, USA 5.4% abv
Samuel Adams Seasonal Oktoberfest, USA 5.3% abv
Heineken Non-Alchoholic Lager, Netherlands
GRAPEFRUIT BRULEE
crystallized ginger, mint
ASSORTED PASTRY BASKET
fresh baked daily selection
AVOCADO TOAST
seven grain bread, green onion, shaved radish
add organic poached eggs
add smoked salmon
BUTTERMILK PANCAKES
whipped butter, maple syrup
CALIFORNIA OMELET
cherry tomato, goat cheese, avocado, basiL
HARRY’S BREAKFAST
two eggs any style, choice of applewood smoked bacon or chicken sausage, breakfast potatoes, sourdough toast
PETROSSIAN SMOKED SALMON PLATE
toasted bagel, tomato, capers, red onion, herb cream cheese
LOBSTER BENEDICT
poached eggs, English muffin, butter poached lobster, hollandaise
NY STEAK & EGGS
New York strip, fried eggs, roasted tomato, breakfast potatoes
BEVERAGe
Felix Roasting Co. Coffee
Espresso
Cappuccino/Latte
Harney & Sons Tea
Juices
Milk
SIDES
Avocado
Toast
Applewood smoked bacon
Chicken sausage
Smoked salmon
SEASONAL SOUP
CHEF’S DAILY SELECTION
MEDITERRANEAN OCTOPUS
OVEN ROASTED TOMATO, OLIVES
SHRIMP COCKTAIL
HARRY’S COCKTAIL SAUCE
CAESAR SALAD
shaved parmesan, toasted crouton, anchovy
ICEBERG WEDGE
CRUMBLED BLUE CHEESE, TOMATO, APPLEWOOD SMOKED BACON
BUCATINI
TOMATO BASIL SAUCE, BURRATA
GRILLED CHICKEN PAILLARD
FRISEE SALAD, TOMATO CONFIT, SHAVED PARMESAN
HARRY’S BURGER
prime dry aged beef, caramelized onion, aged cheddar, French fries
ORGANIC GRILLED CHICKEN CLUB BLT
lettuce, tomato, avocado, bacon, chipotle mayo, chips
ROASTED CAULIFLOWER
FARRO, DATES, Toasted Almond, Turmeric Tahini Sauce
WHOLE MAINE LOBSTER CLUB SANDWICH
seven Grain Bread, Avocado, Bacon, Chipotle Aioli
STEAK FRITES
AU POIVRE, FRENCH FRIES
SIDEs
SAUTÉED MUSHROOMS OR SPINACH
GRILLED SEASONAL VEGETABLES
CRISPY BRUSSEL SPROUTS
FRENCH FRIES
PETROSSIAN Caviar
blinis, cream fraiche
SEAFOOD Tower
assorted oysters, chilled lobster, king crab legs, littleneck claims, prawns, seafood salad
OYSTERS ON THE Half Shell
selection of east and west coast oysters, mignonette
SEASONAL SOUP
CHEF’S DAILY SELECTION
SHRIMP COCKTAIL
harry’s cocktail sauce
MEDITERRANEAN OCTOPUS
oven roasted tomato, olives, EVOO
CAESAR SALAD
shaved parmesan, toasted crouton, anchovy
IceBerg Wedge
Blue cheese, tomato, applewood smoked bacon
STEAK TARTARE
hand cut filet mignon
ROASTED CAULIFLOWER
farro, dates, toasted almond,turmeric tahini sauce
ROASTED ORGANIC CHICKEN
fingerling potatoes, cipollini onion, applewood smoked bacon, button mushroom, jus
HARRY’S BURGER
prime dry aged beef, caramelized onion, aged cheddar, French fries
WILD ALASKAN SALMON
lentil, mustard herb sauce
LOBSTER SPAGHETTI
basil pesto, toasted pine nuts
Steak Frites
au poivre, french fries
DRY AGED BONE-IN NEW YORK STRIP
sauteed spinach, rosemary garlic roasted potato, peppercorn sauce
SIDEs
SAUTÉED MUSHROOMS OR SPINACH
GRILLED SEASONAL VEGETABLES
CRISPY BRUSSEL SPROUTS
FRENCH FRIES
UPTOWN MANHATTAN
Knob Creek Rye, Boulard Calvados VSOP, China China Billet, Sweet Vermouth, Angostura
ZB COSMOPOLITAN
Tito’s Vodka, Alpe Genepy, Curaçao, Lime, Prickly Pear
PARK LANE MARGARITA
Olmeca Los Altos Blanco, Hibiscus Salted Honey, Chili, Lime
PRIVATE PLANE
Tepozan Reposado Tequila, Amaro Montenegro, Aperol, Dried Chili, Lime
GIMLET
Tanqueray 10 Gin, St George Basil eau de Vie, Lime, Makrut Leaf
UMAMI PLUM SAZERAC
Toki Japanese Whiskey, UME Plum Liqueur, Umami Bitters, Peychaud’s, Absinthe Rinse
LATIN OLD FASHIONED
Del Maguey Vida Mezcal, Appleton Estates 12yr Rum, Cherry Reduction, Chocolate Bitters
HARRY’S DIRTY MARTINI
choice of Grey Goose Vodka or Beefeater Gin, Harry’s Homemade Brine, Pimento Stuffed Olives
WINE
SPARKLING
Perrier-Jouët, Grand Brut, Épernay, Champagne, FR NV
Dom Pérignon, Brut Vintage, Reims, FR 2009
Krug, Brut Grande Cuvée 165 Éme Édition, Reims, FR NV
WHITE
Pinot Grigio, Livio Felluga Colli Orientali del Friuli, IT 2019
Chenin Blanc, Domaine de la Noblaine, Loire Valley, FR 2018
Sauvignon Blanc, The Prisoner “Unschackled”, California, USA 2020
Sauvignon Blanc, Domaine Pascal Balland, Loire Valley, FR 2020
Sauvignon Blanc, Accendo Cellars, Napa Valley, CA 2019
Cortese, La Scolca Gavi di Gavi Black Label, Piedmont, IT 2019
Chardonnay – Tyler Vineyards, Santa Barbara, CA 2019
Chardonnay, Vins Auvigue, Saint-Véran Moulin du Pont, Burgundy FR 2018
Chardonnay, Chassagne-Montrachet 1er Cru “Les Chenevottes”, Burgundy, FR 2017
Chardonnay, Kistler Sonoma Mountain, Sonoma County, CA 2019
Chablis, Domaine Vocoret et Fils, Burgundy, FR 2019
ROSÉ
Grenache, Rumor, Provence, FR 2019
Grenache, Rumor, Magnum Provence, FR 2019
RED
Pinot Noir, Gran Moraine, Yamhill-Carlton, Willamette Valley, OR 2012
Pinot Noir, Thierry et Pascale Matrot Blagny 1er Cru “La Piece”, Burgundy, FR 2017
Pinot Noir, Hirsch Vineyards, Sonoma Coast, CA 2017
Nebbiolo Langhe, Giacomo Borgogno e Figli, Piedmont, IT 2019
Bordeaux Blend Supérieur, Cru Monplasir, Bordeaux, FR 2019
Bordeaux Blend, Chateau L’Evangile Blason Pomerol, Bordeaux, FR 2017
Syrah Blend, Tenet Vineyards “The Pundit”, Columbia Valley, WA 2018
Merlot, Duckhorn Three Palms, Napa Valley, CA 2017
Cabernet Sauvignon, Frei Brothers, Alexander Valley, CA 2018
Cabernet Sauvignon, Neyers Vineyards Napa Valley, CA 2016
Amarone de Valpolicella Classico, Nicolis, Veneto, IT 2013
BEERS
BOTTLES
Stella Artois Pilsner, Belgium 5.2% abv
Modelo Especial Lager, Mexico 4.5% abv
Amstel Light Lager, Netherlands 4.0% abv
Blue Moon, Wheat Beer, USA 5.4% abv
Samuel Adams Seasonal Oktoberfest, USA 5.3% abv
Heineken Non-Alchoholic Lager, Netherlands
Harrys Images
Menu Highlights
hours
daily
7am-2:30pm
5pm-12am